The new convenient pizza snack is the Conopizza, a dastardly culinary contraption that seems to combine the best of both worlds. Forget Pizza Pops. That's too messy. The Conopizza, on the other hand, let's you enjoy your pizza with no fear of spillage.
Frankly, I think the idea is ingenious. The reason why cones work for ice cream is because they work. Ice cream is a lot more of a spillable item than pizza &mdash it melts, afterall. Pizza, on the other hand, has much nastier stain potential so it only makes sense to use the most effective means to prevent it.
The Conopizza also comes in three flavours: pepperoni, supreme, and margarita. While I have not actually sampled any Conopizza, I have all the confidence in the world that they are yummy. The inventor, afterall, is an acclaimed chef who has been featured in numerous magazines and has worked with Kraft, Nestle, and Haagen-Dasz. Just in case you are worried that the inventor is using the cones as ice cream cones, take heart. The cone he uses is savory, and is made from special dough that cooks crispy and a bit flaky. In other words, it's a lot like pizza dough but shaped like an ice cream cone.
I can't wait to buy this, to be honest with you.
2 comments:
I agree. Some people seem to be disgusted with the concept though.
BTW, please do not hotlink from my site. Thanks
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